Sad to say mine are a little greasy, torn and worn. Used hard over the years and loved but I believe it's time to re-copy them to some really nice paper or index cards. How do you keep your recipes? Are they in nice condition?
Mom and I baked Christmas cookies today. We had so much fun and have lots of cookies to show for our work. One more batch of cookies in the fridge. These are roll out sugar cookies. Tomorrow should be another day filled with baking. One of my favorite pleasures at Christmas time is to bake and give away cookies. What is your favorite part of the holidays?
7 comments:
Thanks for your comment on my blog! My camera is a Canon Rebel XSi. They are a bit expensive but so worth it. I bought mine on QVC so I could pay it on "easy pay" over 4 months.
What a great post about recipes. It's so nice to meet you. And I'm so happy you stopped by my blog. You'd asked about the floral china. The marking is a wreath with a crown on top, and inside the wreath it says UNION T.
Under the wreath, in tiny print, it says: Czechoslovakia.
Hope this helps. I found the dishes (luncheon-sized) at a tag sale about 15 years ago.
Aaah, my recipes look like yours with all kinds of stains and splatters. I just put them into a huge red folder and realize it's OK for them to look like this because they are loved and used. Merry Christmas.
Thanks so much for stopping by and your sweet comments too!
Its nice to meet you :)
Your recipes are in the same condition as mine :) I probably even have some cookie dough on mine :)
Your cookies and buffet are both beautiful!! Happy Holidays!
Hugs, Cynthia
There is nothing better than a greasy torn and worn cookie recipe. That means the recipe is really loved...and that always makes the cookies taste better! :-)
Thanks for stopping by my blog, and congratulations on launching yours! I'll be back for sure.
Laura from the shore house.
Very good info. Lucky me I recently found your site by chance (stumbleupon).
I have book marked it for later!
Also visit my webpage : funnymariogames
Hi nice reading your bllog
Post a Comment