![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObpql5L2RMu61GWr5uyYuq2PLXZwyuw60qKdghYDCyAV2xfBbkoiuL0zaKSYx8vaQwkslhHRzYlRwqIHHOpHN7sxnw6m61k3HT8JMtgU2kTClsWwcxk2Bx5B0683sdoUF-CONKbjrGHM6/s200/Foodie+Friday+Logo+2.jpg)
Greetings Friends and Welcome to "Foodie Friday" @ JoyouslyLivingLife.
I am glad you stopped by!
To visit all the other wonderful lovers of food visit
DesignsByGollum to see this weeks participants.
I am pleased to introduce you to Thelma Sanders. She is a beauty, yes?
She is a lovely creamy squash we grow in our garden.
An heirloom variety that is mild and sweet.
This is how I fix her for dinner.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpyCTFhBKRFybzM3i2oYLkxlhLeR6IPTeJj-SCfK_8J6eLTRlTMltziQRFPRD-xcVpwyvIclEfMM25QiG_M04edmXPHOymGBtm9USYclWPYzTwN4LhfKOigubQCqtVGJhGUVeVVK2nJ3ls/s320/DSCN3211.JPG)
Cut in half and scoop out the seeds.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMh8mD-LRmlicm3pZaDF_seVkeT7lBdY_77TlkBzsS21ufAIlLgPLQwZ3S7E64UZLO5s7Slj_jPNUgdwX4q6tAFJtat8sRgj-8b4E25BZMy-19FMGNOheWnetu4uaN_DTgRyo2TtZPu-Qk/s320/DSCN3212.JPG)
Put on to melt a stick of butter then add to this some brown sugar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbuUA1lOqDHi8FwIO_sNqW3wMxDz8U3kXmJkSWTk5iW5RDjR2dp-pew9URbw0ynHbbAgB1rzjhAUDhetMWbEBmK29ngyO0JBPTXVxjdFc7mFwKiOhguG0IusufyxuvWqRWP7ztLDzAN78/s320/DSCN3214.JPG)
Let it bubble a little.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBRp7GYvmZZCSSToe7unkEQsLYWLyc6FPUcP-X0wo5S7cWv4X7vW1xDqaESM1CrgnX79AC_5Rh_97UeScqB6V16M3-mV_RxrMurzuRR_eg8NO6cdoYv7rF7fyXw9SrrKesKYEqR3HX8-7b/s320/DSCN3216.JPG)
Then drizzle it over Thelmas wedges.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6nWkYZxr2DVI9KCxCm5QCY5qhtdSf9ZYYWNNQcAJYgm0uzXz9OtAODx4FJyDKiXDomIkbzOc43GTdCJHpg9SbcqbDBMja6Q64Ty3j-UEvq7I7KwIGKM2TrGMnGPZi4RfP71UQ4yFm_bq-/s200/DSCN3218.JPG)
Bake on a foil lined cookie sheet uncovered for about 40 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjatFezItLe4tXEawURuYRXWQLloJDS5N53H1v15OnJmFtZUhyphenhyphen0zzum08M3ALJ4Pe5wzo3gc1hD50_jnjxVxPMQYsLFXBKWNzwi20wGI3UBhyphenhyphenYTVNJqkVzlh-6PENzt7W_ZILCZ2i41sk0T/s200/DSCN3219.JPG)
Devour the lovely brown and gooey squash. I served it this week with Pasta Premavera.
I wish for each of you a wonderful weekend!
~ ~Ahrisha~ ~