Time depends on the size.
Bake 10 minutes then cool before filling.
Yesterday I took a walk around the yard and clipped greens for a centerpiece. Poked in a few artificial mums, some dried leaves. . .done.
I love this simple polish.
It's a can full of wadding with the polish already applied.
A woman's work is not done yet. . .This is what awaits me tonight while I watch Dancing with the Stars.
I am linking this week to Marty @ Table Top Tuesday
Michael Lee West for Foodie Friday
Wishing you all a Blessed Thanksgiving.
I am Thankful for each one of you.
~ ~Ahrisha~ ~