I am glad you stopped by!
To visit all the other wonderful lovers of food visit DesignsByGollum to see this weeks participants.
I am pleased to introduce you to Thelma Sanders. She is a beauty, yes?
She is a lovely creamy squash we grow in our garden.
An heirloom variety that is mild and sweet.
This is how I fix her for dinner.
Cut in half and scoop out the seeds.
Put on to melt a stick of butter then add to this some brown sugar.