I melt butter in a small iron pan and add a few sprigs of herbs. Here I have used sage, rosemary and thyme. Just like the 60's song without the parsley but that would have been good too. All the rain washed out my parsley. You can use almost any mix of herbs. Give it a try.
Another recipe to share with you this week is a peach tart I made using Pepperidge Farms frozen puff pastry. Got this idea from another blog and it's so easy to make a yummy dessert in little time. Defrost the dough, roll into shape. Cover with sliced peaches and sprinkle with cinnamon and nutmeg and bake. While it was cooling I heated up some of my homemade peach preserves mixed with a little brandy and spread it over the tart to make it glisten.
Well, here it's the end of the peach season and the end of summer and I will miss them both.
Please stop by at Michael Lee's for "Foodie Friday" and to see the list of participants in this weeks sharing of food and recipes.
Have a Wonderful Weekend~ ~Ahrisha~ ~