June 19, 2009

Love Love Pies

Good Morning Folks~ ~ ~
Pies are one of my favorite foods. How about you?

Today I am sharing one of my favorite recipes. I usually have the ingredents in the kitchen so I don't have to make a special trip to the store when the sweet tooth strikes! Unlike banana bread please use firm yellow bananas for this pie.
I also have to share with you the great find I came across last weekend at a local flea market.
See the lovely pink plates in the picture? These are only 3 of the 5 I purchased for $1.50 for all!
Can you believe it, I almost jumped up and down right there in front of her. Love a bargain.
How about you?
BANANA PECAN CREAM PIE

Crust:
1 C. Flour
1/2 C Softened Butter
1 C. finely chopped Pecans
Mix together and pat into a 10" Deep Dish Pie Plate.
Bake @350* for 25-30 minutes~ ~Cool

Filling:
1 pkg. softened cream cheese (8oz.)
1 C Confectioners suger
2 8 0z. tubs Cool Whip~ ~USE ONLY 1/2 of 1 tub now.
Mix these 3 and spread into crust.
Layer on 4 ripe bananas, Sliced.
Mix Together:
1 small pkg. instant Vanilla or Coconut pudding
1 1/3 C. Milk
Let stand for 1 minute to thicken in bowl then pour over bananas.
Be sure to cover them so they do not brown.
Pile on remaining Cool Whip.
Enjoy!
Be Sure to stop by for a visit at Gollum's House to see the links for everyone who participated in this weeks Foodie Friday.
and Thanks to Dear Gollum for hosting Foodie Friday.
Have a Wonderful Fathers Day Weekend
~ ~Ahrisha~ ~




11 comments:

JoAnn said...

Yum! Thanks for a different take on banana cream pie. I've always loved my mom's with merguine, but I'm up for trying this one also.

Mary said...

Banana cream pie is one of my all-time favorites and it looks awfully good on those wonderful plates. Have a great weekend.

Terry & Dennis Macri said...

I love this recipe for banana cream pie..the pecans in the crust and the cream cheese. I am going to have to give this pie a try.

Lori E said...

Excuse me while I wipe the drool from the corner of my mouth. I love a pie with a crust like that because my pastry is the worst in the world.

Susan @ A Southern Daydreamer said...

I love banana cream pie!! I must try this soon! Happy Foodie Friday! Have a great weekend ~ Susan

Karin said...

That pie recipe sounds like it could become my all-time favorite in a heartbeat. Those are the prettiest pink plates ~ I sure wish we had more fleamarkets around here.

imjacobsmom said...

Mmmm! Great combo - bananas and pecans. I'm also drooling over your plates - $1.50 each and they are very pretty. ~ Robyn

Really Rainey said...

Now that's a good looking PIE!
Have a wonderful weekend!
~Really Rainey~

Melissa Miller said...

Hello, {Love your blog name} :)

Thank you very much for the nice visit to my blog and your kind words. I really appreciate it.
You're always welcome!

Bananas are my favorite and this pie recipe sounds delicious. I'll have to give this one a try very soon. Thank you for sharing it.

Have a blessed weekend.
~Warmly, Melissa :)

Poppedijne said...

Thanks for your lovely comment on my blog. Your pie sound scrumptous! I will for sure try to make it. I had a question. Do you bake the pie crust blind??

Traci said...

The pie looks delicious! I was stopping by your blog to respond to the comment you left about the table I painted black. It looked pretty white, but it did not go with the decor in my kitchen. Because the table had so many "curves" and "scallops" to it, it looked a little too "girly". I felt like it looked like a "princess" table from a story book! I am thinking about adding white chairs to my kitchen table right now. I think you will like your table white. I can't wait to see it!
Blessings,
Traci