Do you love tomatoes? We do and all the roadside stands are
bursting with fruit and vegetables right now.
This plate was part of dinner. The meatless main course was
Corn On The Cob. For me it's not a side dish.
heirloom tomatoes from last years garden.
Unfortunately this year we do not have a garden
but we do have the roadside stands.
Thank goodness I did up all these pickled beets.
We have enjoyed them all winter and it's time to
begin again for the coming fall and winter.
Tomato and Bread Salad?
We love it and here is how I make it.
First I heat a large fry pan with olive oil
and a few minced cloves of garlic. Add to this
about 3-4 cups of french bread cubes and toss
till golden brown.
Cube tomatoes in large chunks.
Slice a sweet onion into thin rings.
Add small mozzarella balls or grated cheese.
Fresh Basil leaves
Toss with your favorite oil and vinegar dressing.
Only make enough salad for your meal.
It does not keep well. Serve immediately.
I sometimes serve this on a bed of Fresh Basil
and mixed spring greens.
Fresh Sweet Corn.
~ ~ ~
Now we are getting to
The wonderful folks at Girards Dressings
contacted me and asked if I would like to try their dressings.
Of course I said YES.
Shame on me but I had never seen their
dressings in my local stores. Have you?
Well, this most lovely box of 4 dressings arrived tonight
just before dinner.
The packaging was beautiful and I was so excited
that I forgot to take pictures of it.
But here are 3 of the dressings.
~ ~ ~
Girards Signature Champagne Dressing
As you can see I opened the Champagne dressing
and drizzled some over my corn on the cob.
Amazing~ ~ ~Try it yourself
When You Win One of Five Gift Sets
that I will be giving away!
That's Right 5 Giftsets!
Each containing 4 bottles of Dressing.
This is so generous of Girard's
Did I mention that they make 18 different dressings?
For each chance you must leave a seperate comment.
1. Leave a comment and tell me if you have ever tried
2.Become a Follower of my blog.
Leave another comment and tell me so
or if you do follow me please tell me.
Thank you ahead of time.
It's so sweet of you to visit often.
3. Visit Girard's Blog and Sign Up for their Newsletter.
Check out their amazing recipes.
Click on a picture
which will take you to the recipe.
Scroll to the bottom of the page
to comment and sign up for the
newsletter and coupons.
Girard's is giving away a limited amount of $2.00 off coupons
at this link. So grab yours now!
Did I mention that the Champagne Dressing drizzled over
Corn On The Cob was amazing?
I'm linking to Foodie Friday
and the amazing Michael Lee West
at Designs By Gollum
click over and check out all the
wonderful recipes there.
Thanks so much for stopping for a visit.
~ ~Ahrisha~ ~