I guess it's the unusually cold and snowy winter that is making me want to cook comfort foods. Pasta and bread two of my favorites. How about you, what are your winter favorites to cook? This is a plate of one of my favorite pasta dishes and it's so easy.
It's an oldie but goodie I just love this cookbook. I've had this book for years and made many a recipe from it. I'm not even sure if it is still in publication.
Two things I specially love about this book are,
all the recipes I have tried have been winners and ~ ~
there is a story that goes with every recipe.
Maybe the first time they tried this dish was in Italy and they raved so about it that the chef invited them into the kitchen to see how it is made. With notebook and pen in hand they witnessed the dish being made and copied the recipe to share with us.
This is my kind of cookbook, infused with stories. I always read them like a novel.
Don't you just love recipe books?
Yummm, Pasta with a White Clam Sauce and . . .
Fresh Made Bread. What a Delight!
With homemade Apricot Jam.
Fresh Made Bread. What a Delight!
With homemade Apricot Jam.
Not bad. It was chewy and crusty just like I like it.
Very easy to make.
I hope you like it.
So simple yet good enough for company.
Foodie Friday. Stop by for other recipes and to share in the fun.
Stay warm and dry and Enjoy your weekend.
~ ~Ahrisha~ ~