Greetings Friends and Welcome to "Foodie Friday" @ JoyouslyLivingLife.
I am glad you stopped by!
To visit all the other wonderful lovers of food visit
DesignsByGollum to see this weeks participants.
I am pleased to introduce you to Thelma Sanders. She is a beauty, yes?
She is a lovely creamy squash we grow in our garden.
An heirloom variety that is mild and sweet.
This is how I fix her for dinner.
Cut in half and scoop out the seeds.
Put on to melt a stick of butter then add to this some brown sugar.
Let it bubble a little.
Then drizzle it over Thelmas wedges.
Bake on a foil lined cookie sheet uncovered for about 40 minutes.
Devour the lovely brown and gooey squash. I served it this week with Pasta Premavera.
I wish for each of you a wonderful weekend!
~ ~Ahrisha~ ~