December 13, 2010

Over The Moon~ ~ About A Dish

Greetings Friends~ ~ ~

You are the only ones I can share this with. I know that you will understand because you have probably been there. I opened the box and my heart skipped a beat when I saw this.
Have you ever purchased from ? A few days ago I saw this covered casserole on their site and I had to have it.

Last night I baked my corn casserole in it and it was delish. Having an attractive lid is a real plus. I can keep it warm at the table and not have to deal with foil.

I adore this dish because it's not white but a creamy white shade with brown antiquing around the bow on top. So sweet.

The casserole didn't last long. I like this as a side dish or a light meal with a salad and bread as we had it last night. It's simple to make and while it's baking you can whip a salad together.

This sweet bow of a handle just makes the dish perfect.
Go to and search for Pamela Gladding Ivory
round baker with lid. It's on sale right now!
Cheesy Corn Spoon Bread
4 oz. Butter
8 oz. cream cheese
Microwave in bowl to melt slightly 1 minute
Add remaining ingredents and mix well
1- 15oz. can corn drained
1-15 oz. can Creamed Corn
3 eggs
1 med. onion, minced
6-8 oz. pepperjack cheese grated or chopped small
12 oz. Pepperage Farms corn bread stuffing
1/4 C chopped parsley
Pour into well buttered casserole
Bake 375* ABOUT 45 MIN.
till center is firm

Serve in this lovely dish.

I also purchased these sweet little ramekins.
I can see my creme brulee in these.

These are from also.
Bon Jour Stoneware 4 piece set in chocolate.

Thanks for stopping by for a visit.
I've been having 'puter problems so I was not able to post.
Thanks for hanging in there.
Love to all of you
~ ~Ahrisha~ ~